PARA PICAR
G – contains gluten | V – vegaterian | N – contains nuts | VN – vegan | D – contains dairy
Konomono pickles
£5V, VN
Guacamole, edamame with herbs, blue totopos
£10V, VN
Pork belly chicharrons, camote, garlic crema
£12BBQ prawns, lime, house hot sauce
£15Octopus, smoked chipotle chili butter
£16SASHIMI AND CEVICHE
Tiradito, seaweed crumb, blood orange and ponzu
£14G
Trout ceviche, jalapeño dressing, lime and chicharron
£16Classico ceviche, ahi limo, camote, onion and coriander
£18Spring vegetable ceviche – smoked habanero tigers milk, fried quinoa
£12V, VN
TACO AND PASTOR
All tacos served on 12cm heritage corn
Brisket and cheek – birria style tacos, ancho chili, pickled cabbage
£12Pork pastor, chili de arbol, coriander, blackened pineapple
£8Smoked aubergine, buter nut feta, chipotle
£7V, VE, N
Maitake mushroom, artichoke puree, pickled cabbage, blackened jalapeño
£9V
Grilled cod, pickled daikon, slaw, salsa roja
£9Pork carnitas with all the trimmings – salsa verde
£35(serves 2 people)
Whole Lamb Shoulder barbacoa, ancho chocolate-birria style tacos, pickles and salsa roja
£120(serves 4 people)
SALSA
Salsa platter of 5 salsas (except macadamia salsa)
£9Jalapeño salsa
£2V, VE
Roasted salsa verde – coriander, lime, serrano chili (mild)
£2V, VE
Salsa roja – tomato, morita, cumin, chipotle
£2V, VE
Salsa madre – aji panca, aji amarillio, mexican oregano
£2Salca negra
£2V, VE
House hot sauce
£2V, VE
Chipolte and macadamia nut salsa (our special)
£3N
MAIN SHARING DISHES
Longhorn grass fed beef short rib, peanut and pepito mole, fermented padron peppers
£38N
Grilled whole cornish mackerel with jalapeño, miso dressing
£18Mixed mushroom tobanyaki, butter ponzu
£22V, D
Heritage beetroot and carrot, pinto bean, giant corn, leaves, herbs, sesame peanut dressing
£18V, VN
Halve herb fed chicken, miso and poblano marinate, caramelized onion and coriander salsa
£29SIDES
Any combination of 5 salsas – £9
Cavolo nero salad, pickled onion, house dressing
£5D
Black beans, smoked pork hock, spring onion crema
£5D
Charred hispi cabbage, brown butter, moromi miso
£5D
Crushed pink fir potatoes, morito chili butter, aioli
£5D, V
DESSERTS
Yuzu and lime tart with mezcal cream
£6D, N, G
Dulce de leche brûlée with lychee granita
£7D
Spicy pineapple tamales
£8G, N, D