Cinco de Mayo
May 5th
Join the celebration
On the morning of May 5, 1862, 6,000 French troops stormed the Mexican city of Heróica Puebla de Zaragoza to bring it under French rule. The Mexican soldiers were outnumbered, but they fiercely fought back. By early evening, the French had retreated.
Now the people of Puebla, Mexico, observe the holiday Cinco de Mayo to celebrate this victory.
We are opening our doors this weekend to a big Mexican festival of celebration.
An ongoing celebration with Mexican brunch, music and of course our unmatched bar, we would like to invite you to a weekend of fiesta !
TAPAS
Edamame with soy/mirin and wasabi peas
Jalapeño chicharrons
House toasted pumpkin seeds
Konomono pickles
Guacamole, edamame with herbs, blue totopos
Salsa platter and totopos
BRUNCH CON SABOR
Mexican eggs, spicy tomato sauce, comote
Mexican eggs
Chorizo, pink fir, refried black bean, onion, taco
Raw trout, avocado, pepito taco
Japanese breakfast, miso, brown rice, pickles, seaweed
Japanese breakfast
