PARA PICAR

 V – vegaterian | VE – vegan | For any allergies please speak to our staff before ordering.

Sea Salt Edamame and sesame oil
£5.50

V,VE

Spicy Edamame – chilli garlic, pepita oil
£5.50

V, VE

Guacamole, edamame, herbs, blue totopos
£12

V, VE

Black bean dip, pepita chilli oil, crispy tortilla
£8

V, VE

Pork belly chicharrons, camote, ahi amarillo aioli
£14
Grilled BBQ prawns, lime
£12
King Prawn Tempura , chipotle mayo, lime
£16

D, G

SASHIMI AND CEVICHE

Trout tiradito, smoked tigers milk, pickled courgette, avocado
£18
Classico ceviche, red onions, camote, cherry tomato, coriander
£18
Tuna tostada, sesame matcha, radish, pepita seeds
£22

TACOS

All tacos served as a pair on 12cm heritage corn

Wild Mushroom Quesadilla- Queso Oaxaca, peach habanero
£12

D, V (Individual)

Brisket and Cheek Birria – Onions , requeson cheese, dipping stock
£12

D

Crispy Fish Baja – Chipotle mayo, slaw, coriander, smoked coal oil
£12
Coconut king prawn, cactus pico de gallo, chilli jam, black eye beans, crispy onions
£12
Chicken pastor, salsa negra , grilled, spicy pineaple
£11
Smoked aubergine, butternut squash, vegan feta, pickle onion
£9

V, VE

Pork carnitas with all the trimmings — salsa verde
£29

(serves 2 people)

SALSA

Salsa platter of 5 salsas, blue totopos
£11
Roasted salsa verde
£2

V, VE

Cindy’s Peach habanero – (hot)
£2

V, VE

Salsa negra – (mild)
£2

V, VE

Jalapeno salsa – (sweet/mild)
£2

V, VE

House hot sauce – (hot)
£2

V, VE

SHARING DISHES

Miso Black Cod, kimchi Cabbagge & pickled, yuzu miso sauce
£40
Halve herb fed chicken, miso, poblano marinate, caramelized onions
£26
300g ribeye steak, chimichurri verde, red pickled cabbage, chipotle salt, tortillas
£45

G

Long horn, grass fed beef short rib, chocolate & pepita mole, tacos
£38

N,G

Lamb Cutlets in Citrus – Herb Marinade, Chipotle Mayo homemade kimchi
£38

G

1.2kg Tomahawk ribeye steak, chimichurri verde & comte cubes
£90

G, D 28 days dry aged british tomahawk steak

SIDES

Black beans, smoked pork hock, spring onion crema
£6

D

Grilled corn on the cob , chipotle, brown butter, mayo, coriander
£6

VE

Charred hispi cabbage, miso, pickled jalapeno
£7

V, VE

Crushed pink fir potatoes, morito chili oil, aioli
£7

V, VE

Comte cubes-made with chickpeas & shallots
£6

(4 pieces) D

DESSERTS

Churros, tres leches dip
£8

D, G

Mochi trio selection – Matcha, coconut, chocolate, mango, strawberry Cheesecake, vanilla
£12

D, G

Ice cream & Sorbet Trio
£10
Ice cream Flavours: Vanilla, Chocolate

D

Sorbet Flavours: Passion fruit, Mango

V