azteca battersea

PARA PICAR

N – Nuts | D – Dairy | G – Gluten | V – Vegetarian | VG – Vegan

Please inform your server of any allergies or dietary requirements before dining.

Sea Salt Edamame v, vg
£5.50

Sesame oil

Spicy Edamame v, vg
£5.50

Chilli garlic, pepita oil

Guacamole v, vg
£12

Edamame, herbs, blue totopos

Black Bean Dip v, vg
£8

Pepita chilli oil, crispy tortilla

Pork Belly Chicharrons
£15

Camote, ahi amarillo mayo

King Prawn Tempura
£16

Chipotle mayo, lime

SASHIMI AND CEVICHE

Trout Tiradito
£18

Smoked tigers milk, pickled courgette, avocado

Classico Ceviche
£18

Red onions, camote, cherry tomato, coriander

Tuna Tostada
£18

Sesame matcha, radish, pepita seeds

TACOS

All tacos served as a pair on 12cm heritage corn

Wild Mushroom Quesadilla d, v
£13

Queso Oaxaca, peach habanero (individual)

Brisket & Cheek Birria d
£13

Onions, requeson cheese, dipping stock

Crispy Fish Baja
£14

Chipotle mayo, slaw, coriander, smoked coal oil

Coconut King Prawn
£13

Cactus pico de gallo, chilli jam, black eye beans, crispy onions

Chicken Pastor
£12

Grilled, spicy pineapple

Smoked Aubergine v, vg
£10

Butternut squash, vegan feta, pickle onion

Pork Carnitas
£29

With all the trimmings, salsa verde (serves 2)

SALSA

Salsa Platter of 5 Salsas, Blue Totopos
£11
Roasted Salsa Verde v, vg
£2
Cindy’s Peach Habanero (hot) v, vg
£2
Salsa Negra (mild) v, vg
£2
Jalapeño Salsa (sweet/mild) v, vg
£2
House Hot Sauce (hot) v, vg
£2
Chimi Churri Verde (mild) v, vg
£2

SHARING DISHES

Miso Black Cod (220 Gr, North Pacific Ocean, Japan)
£40

Kimchi cabbage & yuzu miso sauce

Halve Herb Fed Chicken
£26

Miso, poblano marinate, caramelized onions

Ribeye Steak (300 Gr) g
£45

Chimichurri verde, chipotle salt, tortillas

Long Horn, Grass Fed Beef Short Rib n, g
£38

Chocolate and pepita mole, tortillas

Lamb Cutlets
£38

In Citrus Herb Marinade, Chipotle Mayo, homemade kimchi

28 Days Dry Aged Irish Tomahawk Ribeye Steak (1.2 Kg) g, d
£90

Chimichurri verde & comte cubes

SIDES

Black Beans d
£6

Smoked pork hock, spring onion crema

Grilled Corn on the Cob v, vg
£6

Chipotle, brown butter, ahi amarillo mayo, coriander

Charred Hispi Cabbage v, vg
£7

Miso, pickled jalapeño

Crushed Pink Fir Potatoes v, vg
£7

Morito chili oil, ahi amarillo mayo

Comte Cubes d, v
£6

Made with chickpeas & shallots (4 pieces)

DESSERTS

Cinnamon Churros d, g
£8

Tres leches dip

Mochi trio selection d, g
£12

Coconut, chocolate, mango, strawberry, cheesecake, tropical

Ice Cream & Sorbet Trio
£10

Ice cream flavours: Vanilla, Chocolate d,g Sorbet flavours: Passion fruit, Mango v